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Once purchased, email Reignbowbakingco@gmail.com to request a test date no less than 30 days out.
Whether you're new to food service or just want to sharpen your skills, this ServSafe® Food Handler class will give you the confidence and knowledge to work safely and professionally in anykitchen.
Led by Sierra Shadrick, ServSafe Certified Instructor, bakery owner, and food safety nerd (in the best way), this hands-on class will walk you through the essentials of handling food with care—from prep to cleanup.
How food borne illnesses spread—and how to prevent them
Proper handwashing and hygiene practices
Time and temperature rules that protect your customers
Cleaning and sanitizing basics
What health inspectors really look for
Your ServSafe Food Handler Certificate, valid for 3 years
A strong foundation in food safety—whether you’re working front of house, back of house, or behind the bakery counter
Tips and tricks from someone who’s been in both small business and large-scale kitchen settings
This course includes your exam, all study materials, and access to Sierra’s real-world experience and support.
Perfect for: kitchen staff, caterers, food truck employees, bakery assistants, and anyone looking to meet health department requirements or boost their resume.
Once purchased, email Reignbowbakingco@gmail.com to request a test date no less than 30 days out.
Whether you're new to food service or just want to sharpen your skills, this ServSafe® Food Handler class will give you the confidence and knowledge to work safely and professionally in anykitchen.
Led by Sierra Shadrick, ServSafe Certified Instructor, bakery owner, and food safety nerd (in the best way), this hands-on class will walk you through the essentials of handling food with care—from prep to cleanup.
How food borne illnesses spread—and how to prevent them
Proper handwashing and hygiene practices
Time and temperature rules that protect your customers
Cleaning and sanitizing basics
What health inspectors really look for
Your ServSafe Food Handler Certificate, valid for 3 years
A strong foundation in food safety—whether you’re working front of house, back of house, or behind the bakery counter
Tips and tricks from someone who’s been in both small business and large-scale kitchen settings
This course includes your exam, all study materials, and access to Sierra’s real-world experience and support.
Perfect for: kitchen staff, caterers, food truck employees, bakery assistants, and anyone looking to meet health department requirements or boost their resume.